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When cutting across the grain, a crosscut blade has a series of evenly spaced, medium-sized teeth that are bent alternately from the left to the right. When cutting along the wood grain, a rip blade also has teeth bent to the left and right, but its teeth are on the top of the blade, not on the inside. They are like chisels that scoop out the wood as the saw moves along the grain.
 
 

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