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- Has large, chisel-shaped teeth, usually 5-1/2 teeth per inch, and is made to cut with the wood grain.
- Blade lengths measure from 24" to 28". • Teeth are cross-filed to ensure that the chisel point is set square to the direction of cutting for best performance.
- This saw is best held at a 60º angle to the surface of the board being cut. The ripping action of the saw produces a coarse, ragged cut that makes the saw unsatisfactory for finish work.
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