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There are different types of blades for different types of cuts, but here are a few blades that will give you versatility. A 1/4” wide blade is a good, all-purpose blade. A 4-tpi 1/4” size is good for quick curved cuts, or try a 6-tpi 1/4” blade for slower speeds and smoother cuts. The 1/2” hook-tooth blade is best for long straight cuts. For joinery or tight cuts, use a 1/8”, 14-tpi blade.

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